Indulge in Japanese tea culture with our Organic Ceremonial Grade Matcha from Kyoto. Sourced in the esteemed Uji region, this matcha captures tradition. Its vibrant green colour, delicate aroma, and smooth texture offer a balanced, umami-rich flavour. Grown organically, it embodies Uji's purity. Elevate mindfulness with each sip, connecting to a heritage of harmony.
-Serving: 70g bag - 35 cups, 100g - 50 cups
-Region: Uji Kyoto
-Organic Certification: JAS (Japanese Agricultural Standard)
-Non-GMO
-Radiation free
-Vegan Friendly
-Dairy free
-Gluten free
Taste profile: mellow, more umami less astringent, smooth
<HOW TO BREW>
1. Half a teaspoon of matcha into a bowl.
2. Add 60ml of 80- 90c water and whisk until frothy.
3.Add more hot water to make a matcha tea.
or
Add your choice of hot milk to make a matcha latte.
Matcha ideas..
- matcha tea (straight): The best way to enjoy its taste.
- matcha bubble / boba tea: This makes you happy for sure.
- matcha smoothies: Perfect after workout.
- strawberry matcha latte: This one is for advanced matcha lovers.
- iced matcha laté: irresistible in hot summer.
*Every order we receive plants a tree.
Monthly matcha subscription is available. (Cancel any time.)