Chashaku is a traditional matcha spoon made of bamboo.
To make a cup of matcha, add two heaping scoops of matcha by using Chashaku into a bowl.
<Before First Use>
soak the spoon in cold water for 1-2 minutes.
<After Each Use>
Rinse lightly and gently pat to dry.
*”Chashaku rest” is not included.