Hojicha is a delightful and unique Japanese roasted green tea.
It has a distinct, roasted flavor profile and a smooth and mellow character.
The tea leaves used for Hojicha are typically harvested from late summer to early autumn which is graded as lower quality tea leaves.
But our Hojicha is used high quality/first flush tea leaves of the year which makes more flavourful and nutritious.
100% Certified Organic (JAS), First Flush
To make a cup of Hojicha, you need..
2 g of Hojicha tea leaves
100 - 240ml of hot water (90°C）
It can be enjoyed hot or cold.
Low Caffeine constant: Perfect for sipping during/after dinner.
Servings/bag
40g bag: 20 cups
80g bags:40 cups
130g bag: 65 cups