Try our little sachets first!
The youngest leaves that grow under the shade are carefully picked and stone milled. It's colour, smell, texture and taste; enjoy all the elements of our high quality matcha. Artisanal techniques that were inherited from generation to generation for over 250 years make the most delicate but complex taste.
-Serving: 2 cups (2 x 2g)
- Region: Uji Kyoto
-Organic Certification: JAS (Japanese Agricultural Standard)
-Non-GMO
-Radiation-free
-Vegan Friendly
-Dairy free
-Gluten free
*maximum order for free shipping - 1 order
* Available for customers in Australia
<HOW TO BREW>
1. Half a teaspoon(2g) of matcha into a bowl.
2. Add 60ml of 90c (194F) water and whisk until frothy.
3.Add more hot water to make a matcha tea.
or
Add your choice of hot milk to make a matcha latte.